Breeds

American Yorkshire-The American Yorkshire Pig is a domesticated animal that will eat almost anything!

Berkshire-Big breed, Black & White with 4 white soxs

Duroc-The Duroc is a large-framed,late-maturing type, excellent for heavy-carcase production. The forequarters, particularly the head and neck, are light and it has small lop ears. The skin is a solid reddish colour, varying from gold to a deep, brick red.

Hampshire-The Hampshire Hog is one of the oldest breeds of American hogs that still exist today. They are common in many parts of the world.A docile animal, the Hampshire pig is easy to handle despite its large size. They are very energetic and hardy and do well in almost any type of environment. They are able foragers.

Vietnamese Potbelly Hog- Vietnamese Potbelly pigs are a dwarf swine breed which were developed in the 1960's from the ê breed of Vietnam. They were originally brought into Sweden and Canada and have since moved into a number of countries.

Chester White- The Chester White breed originated in Chester County, Pennsylvania and thereby derived its breed name. At first it was called the Chester County White, but later the "county" was dropped. The Chester breed was derived in Jefferson County, New York.

YORKSHIRE-it is called the mother breed; white erect ears; large white in England noted for large litter, relatively lean carcasses and good feed conversion